Wednesday, November 26, 2008

Pumpkin Vodka

For Christmas, we drink the traditional eggnog.
But what can we drink for Thanksgiving? Why not create your own spiced pumpkin vodka?
To prepare,
- 1 1/2 cups (750 ml) Stolichnaya cinnamon vodka
- 3/4 cup (175 ml) Stolichnaya vanilla vodka
- 3/4 cup (175 ml) Stolichnaya vodka
- 2 whole vanilla beans
- 2 cups raw pumpkin meat, cut into 1/4-inch slices

Combine the three vodkas in bottle or other glass container. Add pumpkin meat and vanilla beans and let sit for several days if possible to soak up as much flavor as possible. Strain the sediments out of the vodka and create the martini or mixed drink of your choice. Add a toasted pumpkin seeds or some of the vodka-soaked pumpkin as garnish.

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